{"id":5198,"date":"2024-05-15T10:18:08","date_gmt":"2024-05-15T10:18:08","guid":{"rendered":"https:\/\/rawhides.ca\/?page_id=5198"},"modified":"2025-11-07T14:21:07","modified_gmt":"2025-11-07T14:21:07","slug":"new-lunch-menu","status":"publish","type":"page","link":"https:\/\/rawhides.ca\/?page_id=5198","title":{"rendered":"Lunch Menu"},"content":{"rendered":"\n

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Lunch Menu<\/h1>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n
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Breakfast <\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Lunch<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Regular<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Late Night<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Desserts\/Drinks<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

Appetizers<\/h2>\n\n\n\n
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DRY RIBS (R)<\/h2>\n\n\n\n

crispy, boneless dry ribs with your choice of dipping sauce: plum, honey dill, buffalo buttermilk ranch, or chipotle mayo. 14 \u00bc<\/p>\n\n\n\n

PORK SPRING ROLLS<\/strong><\/h2>\n\n\n\n

crispy rolls filled with seasoned pork and
vegetables. served with sweet thai chili sauce. 15 \u00be<\/p>\n\n\n\n

RAWHIDES SPINACH DIP
(D)(V) (R)<\/strong><\/h2>\n\n\n\n

warm, creamy spinach-artichoke dip with mixed cheese. served with tri-colour tortilla chips. 16 \u00bd.<\/p>\n\n\n\n

WINGS (GF)<\/strong><\/h2>\n\n\n\n

one dozen wings with your choice of sauce: hot, salt and pepper, lemon pepper, chili ponzu, buffalo buttermilk ranch, or teriyaki.
20 \u00bd.<\/p>\n\n\n\n

BATATA HARRA (V) (D) (R)<\/h2>\n\n\n\n

lebanese-style crispy potatoes tossed with garlic, smoked paprika, coriander and lemon. served with sour cream and chipotle sauce. 12 \u00bc<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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CALAMARI<\/strong><\/h2>\n\n\n\n

lightly battered calamari topped with crispy jalape\u00f1os. served with chipotle mayo and lemon. 18 \u00be<\/p>\n\n\n\n

STEAK BITES (D)<\/strong><\/h2>\n\n\n\n

tender beef bites marinated in our house spice blend. served with chipotle sauce and garlic crostini. 17 \u00be<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

SOUP AND S<\/strong>ALAD<\/h2>\n\n\n\n
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SOUP OF THE DAY<\/h2>\n\n\n\n

ask your server for today’s selection. 6 \u00bc<\/p>\n\n\n\n

ROASTED TOMATO SOUP (D)<\/strong><\/h2>\n\n\n\n

tomatoes infused with roasted garlic and pesto. served with bread rolls & butter. 9 \u00bd.<\/p>\n\n\n\n

GREEK BEET SALAD (D) (V)<\/h2>\n\n\n\n

romaine, cucumbers, tomatoes, bell peppers,
red onions, beets, olives and feta. tossed in house
vinaigrette. Full 18 \u00be \/ Half 12 \u00bd.<\/p>\n\n\n\n

CHIMICHURRI STEAK BITES SALAD (D)(R)<\/h2>\n\n\n\n

mixed greens, arugula, avocado, red onions and feta. tossed in house vinaigrette and topped with chimichurri steak bites. 24 \u00be.<\/p>\n\n\n\n

CLASSIC WEDGE SALAD (D)<\/h2>\n\n\n\n

iceberg wedge with cherry tomatoes, bacon bits and blue cheese dressing. served with garlic bread. 16 \u00bd.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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SOUP, SALAD AND BREAD<\/strong><\/h2>\n\n\n\n

soup of the day with a plain caesar and garlic bread. 14 \u00bd<\/p>\n\n\n\n

MIXED QUINOA SALAD (V)(GF)(S)(R)<\/strong><\/h2>\n\n\n\n

quinoa with dried cranberries, arugula, cherry tomatoes, almond flakes, olives, cucumber, corn and sundried tomatoes. tossed in maple-tahini dressing. 16 \u00be<\/p>\n\n\n\n

RAWHIDES CAESAR SALAD (D)(V)(R)<\/strong><\/h2>\n\n\n\n

crisp romaine with caesar dressing, parmesan,
bacon bits and smoked paprika croutons. Full 18 \u00be \/ Half 12 \u00bd.<\/p>\n\n\n\n

SALAD ADD-ONS<\/strong><\/h2>\n\n\n\n

crispy or grilled chicken +7
blackened shrimp (5 pcs) +14<\/p>\n\n\n\n

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All full-size salads are served with garlic bread.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

BURGER<\/strong><\/h2>\n\n\n\n

sub soup 4 \u2022 sweet potato fries 5 \u2022 curly fries 5 \u2022 caesar 5<\/h4>\n\n\n\n

All burgers are served on a toasted brioche bun with fries.<\/h4>\n\n\n\n
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GRILLED BISON BURGER (R)<\/h2>\n\n\n\n

6 oz bison patty with cheddar, caramelized onions, jalape\u00f1os, lettuce, tomato, pickles and bbq aioli. 22 \u00bd.<\/p>\n\n\n\n

RAWHIDES BURGER (D) (R)<\/h2>\n\n\n\n

7 oz angus beef patty with bacon, cheddar, mushrooms, onions, lettuce, tomato, bbq and chipotle sauce. served with coleslaw. 22 \u00bd.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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CHILLY CHEESE SMASH BEEF BURGER (D)<\/strong><\/h2>\n\n\n\n

beef patty with cheddar, chili, pickles, tomato, lettuce and onion. 22 \u00bd<\/p>\n\n\n\n

CHICKEN RANCH BURGER (D)<\/strong><\/h2>\n\n\n\n

crispy or grilled chicken breast with bacon, swiss cheese, lettuce, tomatoes, pickles, coleslaw and buttermilk ranch dressing. 22 \u00bc.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

POUTINE LOVERS<\/h2>\n\n\n\n
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TRADITIONAL (D)<\/h2>\n\n\n\n

fries topped with mozzarella cheese and
rich gravy. 14 \u00bd.<\/p>\n\n\n\n

BUTTER CHICKEN POUTINE (D)(N)<\/h2>\n\n\n\n

french fries with butter chicken gravy, crispy chicken, creamy onions and coriander. 21 \u00bd.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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ROASTED MUSHROOM & EGG POUTINE (D)<\/strong><\/h2>\n\n\n\n

crispy tots with mozzarella, caramelized onions, mushrooms, sunny-side egg, crispy onions and gravy. 21 \u00bd.<\/p>\n\n\n\n

MEAT LOVER’S POUTINE (D)<\/strong><\/h2>\n\n\n\n

chorizo, ground beef, bacon bits and roasted mushrooms over crispy fries with gravy. 21 \u00bd<\/p>\n\n\n\n

ADD crispy chicken +7 | ADD bacon bits +3 1\/4<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

VEGETARIAN<\/strong><\/h2>\n\n\n\n
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SPRING ROLLS (V)<\/h2>\n\n\n\n

crispy vegetable spring rolls served with thai chili dipping sauce. 13 \u00be.<\/p>\n\n\n\n

MEXICAN QUESADILLA (D)(V)<\/h2>\n\n\n\n

grilled tortilla filled with bell peppers, jalape\u00f1os, onions, tomatoes and mixed cheese. served with salsa, sour cream and fries. 16 \u00bd.<\/p>\n\n\n\n

Add seasoned ground beef +3 \u00bd
Add crispy or grilled chicken +7<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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STIR FRY (V)<\/strong><\/h2>\n\n\n\n

stir-fried vegetables and egg noodles in a tangy
asian sauce. 16 \u00bc.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

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BOWLS<\/strong><\/h2>\n\n\n\n

substitute aromatic jasmine rice for egg noodles<\/h4>\n\n\n\n
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CASHEW CHICKEN (S)(N)<\/h2>\n\n\n\n

stir-fried chicken with bell peppers, cabbage, carrots and onions, tossed with egg noodles in a tangy asian sauce. topped with cashews, crispy onions and sesame seeds. 24 \u00bd.<\/p>\n\n\n\n

SZECHUAN SEAFOOD BOWL (S)<\/h2>\n\n\n\n

shrimp, scallops and squid with stir-fried egg noodles and crisp vegetables in our homemade garlic-chili sauce. 26 \u00be.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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TERIYAKI BEEF BALLS WITH RICE (S)<\/strong><\/h2>\n\n\n\n

sweet and sticky beef meatballs with rice, saut\u00e9ed bell peppers, cabbage, carrots and onions. topped with sesame seeds and crispy onions. 24 \u00bd.<\/p>\n\n\n\n

INDONESIAN NASI GORENG (R)<\/strong><\/h2>\n\n\n\n

seafood fried rice with shrimp, calamari, onions and peppers. served with a sunny side-up egg, fresh vegetables and prawn crackers. 24 \u00bd.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

MAINS<\/strong><\/h2>\n\n\n\n
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RAWHIDES BUTTER CHICKEN (D)(N)<\/h2>\n\n\n\n

creamy indian-style curry with tomatoes, onions and cashews. served with rice and naan bread. 22 \u00be.<\/p>\n\n\n\n

CRISPY CHICKEN CAESAR WRAP (D)<\/h2>\n\n\n\n

crispy chicken, romaine, bacon and parmesan tossed in caesar dressing, wrapped in a tortilla. served with fries. 20 \u00be.<\/p>\n\n\n\n

SWEET & SOUR CHICKEN (N)(S)(R)<\/h2>\n\n\n\n

popcorn chicken with peppers and onions in tangy sweet and sour sauce. served over rice with cashews, sesame seeds and crispy onions. 22 \u00bd<\/p>\n\n\n\n

CHICKEN STRIPS (D)<\/h2>\n\n\n\n

four crispy chicken strips with fries and choice of sauce: plum, honey dill, buffalo buttermilk ranch or chipotle mayo. 16 \u00bd.<\/p>\n\n\n\n

CRISPY CHICKEN & VEGETABLE POT
STICKERS (R)(S)<\/h2>\n\n\n\n

chicken pot stickers with peppers, onions and sesame seeds in tangy asian sauce. served with fries or steamed rice. 24 \u00bc.<\/p>\n\n\n\n

TRIO OF CRISPY CHICKEN TACOS (D)(R)<\/h2>\n\n\n\n

corn tortillas with crispy chicken, romaine, guacamole, tomato and pineapple salsa. served with jasmine rice, curly fries, ranch and chipotle mayo. 25 \u00bd.<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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CHICKEN & MUSHROOM ALFREDO (D)<\/strong><\/h2>\n\n\n\n

fettuccine with chicken, bacon and mushrooms in homemade alfredo sauce. topped with pesto and parmesan flakes. 24 \u00be.<\/p>\n\n\n\n

SEAFOOD ALFREDO FETTUCCINE (D)(R)(N)<\/h2>\n\n\n\n

shrimp, squid and clams with fettuccine in homemade alfredo sauce. topped with pesto and parmesan flakes. 27 \u00be.<\/p>\n\n\n\n

PASTA MARINARA (D)(V)<\/strong><\/h2>\n\n\n\n

penne in homemade marinara sauce with mushrooms, peppers, artichokes and onions. tossed with parmesan cheese. 20 \u00bd.<\/p>\n\n\n\n

FISH & CHIPS (R)<\/h2>\n\n\n\n

three pieces of battered fish with fries, tartar sauce and lemon. 25 \u00be.<\/p>\n\n\n\n

TRIO OF FISH TACOS (R)(D)<\/h2>\n\n\n\n

Battered fish with jasmine rice, lettuce, guacamole & pico de gallo. Topped with crispy onions, ranch, chipotle & tartar sauce.
25 \u00bd.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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