{"id":5330,"date":"2024-06-12T06:28:58","date_gmt":"2024-06-12T06:28:58","guid":{"rendered":"https:\/\/rawhides.ca\/?p=5330"},"modified":"2025-11-06T15:49:04","modified_gmt":"2025-11-06T15:49:04","slug":"new-regular-menu","status":"publish","type":"post","link":"https:\/\/rawhides.ca\/?p=5330","title":{"rendered":"NEW REGULAR MENU"},"content":{"rendered":"\n

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PHOTO<\/span><\/a><\/div>\n\n\n\n
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Regular Menu<\/h1>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n
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Breakfast <\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Lunch<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Regular<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Late Night<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Desserts\/Drinks<\/span><\/a><\/div>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

APPETIZERS<\/strong><\/h2>\n\n\n\n
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ASSORTED DUMPLINGS (D)(N)(S)<\/h2>\n\n\n\n

kimchi pork, pork and vegetable, wagyu beef and chicken
dumplings. served with ginger soy and sesame ponzu
dipping sauces. 17 3\u20444<\/p>\n\n\n\n

DRY RIBS (R)<\/strong><\/h2>\n\n\n\n

crispy, boneless dry ribs with your choice of dipping
sauce: plum, honey dill, buffalo buttermilk ranch,
or chipotle mayo. 14 1\u20444<\/p>\n\n\n\n

PORK SPRING ROLLS<\/strong><\/h2>\n\n\n\n

crispy rolls filled with seasoned pork and vegetables.
served with sweet thai chili sauce. 15 3\u20444<\/p>\n\n\n\n

CALAMARI<\/h2>\n\n\n\n

lightly battered calamari topped with crispy
jalape\u00f1os. served with chipotle mayo and lemon. 18 3\u20444<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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STEAK BITES (D)<\/h2>\n\n\n\n

tender beef bites marinated in our house spice blend.
served with chipotle sauce and garlic crostini. 17 3\u20444<\/p>\n\n\n\n

RAWHIDES SPINACH DIP (D)(V)(R)<\/h2>\n\n\n\n

warm, creamy spinach\u2013artichoke dip with mixed
cheese. served with tri-colour tortilla chips. 16 1\u20442<\/p>\n\n\n\n

WINGS (GF)<\/strong><\/h2>\n\n\n\n

one dozen wings with your choice of sauce:
hot, salt and pepper, lemon pepper, chili ponzu,
buffalo buttermilk ranch, or teriyaki. 20 1\u20442<\/p>\n\n\n\n

BATATA HARRA (V)(D)(R)<\/strong><\/h2>\n\n\n\n

lebanese-style crispy potatoes tossed with garlic,
smoked paprika, coriander and lemon. served with
sour cream and chipotle sauce. 12 1\u20444<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

FRIES TO YOUR LIKING
<\/strong>Crispy Fries 7 1\u20444 | Sweet Potato Fries 10 1\u20442 | Curly Fries 10 1\u20444 | Onion Rings 7<\/h1>\n\n\n\n
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SOUP AND S<\/strong>ALAD<\/strong><\/h2>\n\n\n\n
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SOUP OF THE DAY<\/h2>\n\n\n\n

ask your server for today\u2019s selection. 6 1\u20444<\/p>\n\n\n\n

SOUP, SALAD & BREAD (D)<\/strong><\/h2>\n\n\n\n

soup of the day with a plain caesar and garlic bread. 14 1\u20442<\/p>\n\n\n\n

ROASTED TOMATO SOUP (D)<\/strong><\/h2>\n\n\n\n

tomatoes infused with roasted garlic and pesto.
served with bread rolls and butter. 9 1\u20442<\/p>\n\n\n\n

MIXED QUINOA SALAD (V)(GF)(S)(R)<\/h2>\n\n\n\n

quinoa with dried cranberries, arugula, cherry tomatoes,
almond flakes, olives, cucumber, corn and sundried
tomatoes. tossed in maple\u2013tahini dressing. 16 3\u20444<\/p>\n\n\n\n

GREEK BEET SALAD (D)(V)<\/h2>\n\n\n\n

romaine, cucumbers, tomatoes, bell peppers, red onions,
beets, olives and feta. tossed in house vinaigrette.
full 18 3\u20444 \/ half 12 1\u20442<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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RAWHIDES CAESAR SALAD (D)(V)(R)<\/h2>\n\n\n\n

crisp romaine with caesar dressing, parmesan,
bacon bits and smoked paprika croutons.
full 18 3\u20444 \/ half 12 1\u20442<\/p>\n\n\n\n

CHIMICHURRI STEAK BITES SALAD (D)(R)<\/h2>\n\n\n\n

mixed greens, arugula, avocado, red onions and feta.
tossed in house vinaigrette and topped with
chimichurri steak bites. 24 3\u20444<\/p>\n\n\n\n

CLASSIC WEDGE SALAD (D)<\/strong><\/h2>\n\n\n\n

iceberg wedge with cherry tomatoes, bacon bits and
blue cheese dressing. served with garlic bread. 16 1\u20442<\/p>\n\n\n\n

SALAD ADD-ONS<\/strong><\/h2>\n\n\n\n

crispy or grilled chicken +7
blackened shrimp (5 pcs) +14
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All full-size salads are served with garlic bread.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

BURGER<\/strong><\/h2>\n\n\n\n

All burgers are served on a toasted brioche bun with fries.<\/h4>\n\n\n\n
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GRILLED BISON BURGER (R)<\/h2>\n\n\n\n

6 oz bison patty with cheddar, caramelized onions,
jalape\u00f1os, lettuce, tomato, pickles and bbq aioli. 22 1\u20442<\/p>\n\n\n\n

RAWHIDES BURGER (D) (R)<\/strong><\/h2>\n\n\n\n

7 oz angus beef patty with bacon, cheddar,
mushrooms, onions, lettuce, tomato, bbq & chipotle
sauce. served with coleslaw. 22 1\u20442<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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CHILLY CHEESE SMASH BEEF BURGER (D)<\/h2>\n\n\n\n

beef patty with cheddar, chili, pickles, tomato, lettuce
and onion. 22 1\u20442<\/p>\n\n\n\n

CHICKEN RANCH BURGER (D)<\/h2>\n\n\n\n

crispy or grilled chicken breast with bacon, swiss
cheese, lettuce, tomatoes, pickles, coleslaw
and buttermilk ranch dressing. 22 1\u20444<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

SUBSTITUTE YOUR FRIES<\/strong><\/strong><\/h1>\n\n\n\n

Soup of the day 4
Sweet potato fries 5
Curly fries 5
Onion rings 5
Caesar or Greek salad 6
Gluten free bun 2<\/h4>\n\n\n\n

VEGETARIAN<\/strong><\/h2>\n\n\n\n
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SPRING ROLLS (V)<\/h2>\n\n\n\n

crispy vegetable spring rolls served with thai chili
dipping sauce. 13 3\u20444<\/p>\n\n\n\n

STIR-FRY (V)(S)<\/strong><\/h2>\n\n\n\n

stir-fried vegetables and egg noodles in a tangy asian
sauce. 16 1\u20444<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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MEXICAN QUESADILLA (D)(V)<\/h2>\n\n\n\n

grilled tortilla filled with bell peppers, jalape\u00f1os, onions, tomatoes and mixed cheese. served with salsa, sour
cream and fries. 16 1\u20442<\/p>\n\n\n\n

ADD<\/h2>\n\n\n\n

Seasoned ground beef +3 1\u20442
Crispy or grilled chicken +7<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

BOWLS<\/strong><\/h2>\n\n\n\n

Choice of Rice or Egg Noodles<\/h4>\n\n\n\n
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CASHEW CHICKEN (S)(N)<\/h2>\n\n\n\n

stir-fried chicken with bell peppers, cabbage, carrots
and onions, tossed with egg noodles in a tangy asian
sauce. topped with cashews, crispy onions
and sesame seeds. 24 1\u20442<\/p>\n\n\n\n

TERIYAKI BEEF BALLS WITH RICE (S)<\/strong><\/h2>\n\n\n\n

sweet and sticky beef meatballs with rice, saut\u00e9ed bell
peppers, cabbage, carrots and onions. topped with
sesame seeds and crispy onions. 24 1\u20442<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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SZECHUAN SEAFOOD BOWL(S)<\/h2>\n\n\n\n

shrimp, scallops anad squid with stir-fried egg noodles
and crisp vegetables in our homemade garlic\u2013chili
sauce. 26 3\u20444<\/p>\n\n\n\n

INDONESIAN NASI GORENG (R)<\/h2>\n\n\n\n

seafood fried rice with shrimp, calamari, onions
and peppers. served with a sunny side-up egg,
fresh vegetables and prawn crackers. 24 1\u20442<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

SEAFOOD<\/strong><\/strong><\/h2>\n\n\n\n
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MEDITERRANEAN GRILLED HALIBUT (D)<\/h2>\n\n\n\n

grilled halibut with sundried tomato\u2013basil tapenade,
olive mash and saffron lemon butter sauce. 37 3\u20444<\/p>\n\n\n\n

FISH & CHIPS (R)<\/strong><\/h2>\n\n\n\n

three pieces of battered fish with fries, tartar sauce
and lemon. 25 3\u20444<\/p>\n\n\n\n

NORWEGIAN SALMON (D)<\/strong><\/h2>\n\n\n\n

8 oz pan-seared salmon with white wine cream sauce
and balsamic reduction. served with jasmine rice and
french-style haricots verts. 32 3\u20444<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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SEARED SCALLOPS & SHRIMP (D)<\/h2>\n\n\n\n

scallops and shrimp in white wine cream sauce with
caramelized onions. served with fried rice and haricots
verts. 36 1\u20442<\/p>\n\n\n\n

TRIO OF FISH TACOS (R)(D)<\/h2>\n\n\n\n

battered fish with jasmine rice, lettuce, guacamole
and pico de gallo. topped with crispy onions, ranch,
chipotle and tartar sauce. 25 1\u20442<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n\n\n\n

PASTA AND RISOTTO<\/strong><\/strong><\/h2>\n\n\n\n

all served with garlic bread<\/h4>\n\n\n\n
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PORTOBELLO & CHEESE RAVIOLI (D)(V)<\/h2>\n\n\n\n

ravioli stuffed with portobello and cheese in parmesan
cream sauce, with button mushrooms, olive oil,
rocket salad and garlic crostini. 18<\/p>\n\n\n\n

CHICKEN & MUSHROOM ALFREDO (D)<\/h2>\n\n\n\n

fettuccine with chicken, bacon and mushrooms in
homemade alfredo sauce. topped with pesto
and parmesan flakes. 24 3\u20444<\/p>\n\n\n\n

SEAFOOD ALFREDO FETTUCCINE (D)(R)(N)<\/h2>\n\n\n\n

shrimp, squid and clams with fettuccine in homemade
alfredo sauce. topped with pesto and parmesan flakes. 27 3\u20444<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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PASTA MARINARA (D)(V)<\/h2>\n\n\n\n

penne in homemade marinara sauce with mushrooms,
peppers, artichokes and onions. tossed with parmesan
cheese. 20 1\u20442<\/p>\n\n\n\n

CHEESE & SPINACH CANNELLONI (V)<\/h2>\n\n\n\n

baked pasta filled with cheese and spinach, topped with
tomato sauce. served with rocket salad and garlic bread. 22<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

POUTINE LOVERS<\/strong><\/h2>\n\n\n\n
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TRADITIONAL (D)<\/h2>\n\n\n\n

fries topped with mozzarella cheese and rich gravy. 14 1\u20442<\/p>\n\n\n\n

BUTTER CHICKEN POUTINE (D)(N)<\/h2>\n\n\n\n

french fries with butter chicken gravy, crispy chicken,
creamy onions and coriander. 21 1\u20442<\/p>\n\n\n\n

ROASTED MUSHROOM & EGG POUTINE (D)<\/h2>\n\n\n\n

crispy tots with mozzarella, caramelized onions,
mushrooms, sunny-side egg, crispy onions and gravy. 21 1\u20442<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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MEAT LOVER\u2019S POUTINE (D)<\/h2>\n\n\n\n

chorizo, ground beef, bacon bits and roasted mushrooms
over crispy fries with gravy. 21 1\u20442<\/p>\n\n\n\n

ADD<\/h2>\n\n\n\n

crispy chicken +7
bacon bits +3 1\/4<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

PORK & LAMB<\/strong><\/h2>\n\n\n\n
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RAWHIDES BBQ PULLED PORK BAO
BUNS (R)(D)(N)<\/h2>\n\n\n\n

steamed bao buns filled with pulled pork, cucumber
julienne, coriander, mint, peanuts, coleslaw and smoky
bbq aioli. served with curly fries. 24<\/p>\n\n\n\n

SMOKEHOUSE BBQ RIBS (R)<\/h2>\n\n\n\n

slow-braised baby back ribs glazed with hickory – smoked bbq sauce. served with fries and coleslaw.
full 32 \/ half 22<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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LAMB SHANK (D)<\/h2>\n\n\n\n

Slow-braised lamb shank with creamy mashed
potatoes, garden vegetables, crispy onions, red wine
sauce & mint jelly. 37<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

CHICKEN<\/strong><\/strong><\/h2>\n\n\n\n
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RAWHIDES BUTTER CHICKEN (D)(N)<\/h2>\n\n\n\n

creamy Indian-style curry with tomatoes, onions
and cashews. served with rice and naan bread. 22 3\u20444<\/p>\n\n\n\n

ASIAN LETTUCE WRAPS (N)(S)<\/strong><\/h2>\n\n\n\n

build-your-own wraps with crispy chicken, cashews,
cucumbers, carrots, fresh herbs and chipotle mayo. 22<\/p>\n\n\n\n

CRISPY CHICKEN CAESAR WRAP (D)<\/strong><\/h2>\n\n\n\n

crispy chicken, romaine, bacon and parmesan tossed in
caesar dressing, wrapped in a tortilla. served with fries. 20 3\u20444<\/p>\n\n\n\n

SWEET & SOUR CHICKEN (N)(S)(R)<\/strong><\/h2>\n\n\n\n

popcorn chicken with peppers and onions in tangy sweet
and sour sauce. served over rice with cashews, sesame
seeds and crispy onions. 22 1\u20444<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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CAJUN CRUSTED BLACKENED CHICKEN<\/h2>\n\n\n\n

grilled chicken thighs with red wine risotto, crispy
onions and rocket salad. 24 1\u20444<\/p>\n\n\n\n

CHICKEN STRIPS (D)<\/h2>\n\n\n\n

four crispy chicken strips with fries and choice of sauce:
plum, honey dill, buffalo buttermilk ranch or chipotle
mayo. 16 1\u20442<\/p>\n\n\n\n

CRISPY CHICKEN & VEGETABLE POT STICKERS (R)(S)<\/strong><\/h2>\n\n\n\n

Chicken pot stickers with peppers, onions & sesame
seeds in tangy Asian sauce. Served with fries or steamed
rice. 24 1\u20444<\/p>\n\n\n\n

TRIO OF CRISPY CHICKEN TACOS (D)(R)<\/strong><\/h2>\n\n\n\n

corn tortillas with crispy chicken, romaine, guacamole,
tomato and pineapple salsa. served with jasmine rice,
curly fries, ranch and chipotle mayo. 25 1\u20442<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n\n\n\n

BEEF<\/strong><\/h2>\n\n\n\n
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RIB EYE (D)<\/h2>\n\n\n\n

aaa canadian rib eye, well-marbled and served with caf\u00e9 de
paris sauce, roasted shallots, mashed potatoes and seasonal
vegetables. 12 oz 46 1\u20442 \u00b7 16 oz 56 3\u20444<\/p>\n\n\n\n

SLOW-BRAISED BONELESS BEEF SHORT RIBS (D)<\/strong><\/h2>\n\n\n\n

Braised beef short ribs with creamy mashed potatoes,
roasted carrots, haricots verts & red wine sauce. 32<\/p>\n<\/div><\/div><\/div>\n\n\n\n

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TENDERLOIN (D)<\/h2>\n\n\n\n

10 oz aaa canadian tenderloin with red wine sauce, roasted
shallots, mashed potatoes and seasonal vegetables. 48 3\u20444<\/p>\n\n\n\n

ADD<\/h2>\n\n\n\n

onion ring (5)
butter beets (D) 4
baby potatoes (D) 5
corn kernel (D) 4
garlic fried rice 4
garlic bread (D) 5
cheese bread (D) 6
blackened shrimp (D) 14 (5 pcs)
saut\u00e9ed mushrooms 5<\/p>\n\n\n\n

saut\u00e9ed onions 3<\/p>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/section><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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