Lunch Menu
Appetizers
DRY RIBS (R)
crispy, boneless dry ribs with your choice of dipping sauce: plum, honey dill, buffalo buttermilk ranch, or chipotle mayo. 14 ¼
PORK SPRING ROLLS
crispy rolls filled with seasoned pork and
vegetables. served with sweet thai chili sauce. 15 ¾
RAWHIDES SPINACH DIP
(D)(V) (R)
warm, creamy spinach-artichoke dip with mixed cheese. served with tri-colour tortilla chips. 16 ½.
WINGS (GF)
one dozen wings with your choice of sauce: hot, salt and pepper, lemon pepper, chili ponzu, buffalo buttermilk ranch, or teriyaki.
20 ½.
BATATA HARRA (V) (D) (R)
lebanese-style crispy potatoes tossed with garlic, smoked paprika, coriander and lemon. served with sour cream and chipotle sauce. 12 ¼
CALAMARI
lightly battered calamari topped with crispy jalapeños. served with chipotle mayo and lemon. 18 ¾
STEAK BITES (D)
tender beef bites marinated in our house spice blend. served with chipotle sauce and garlic crostini. 17 ¾
SOUP AND SALAD
SOUP OF THE DAY
ask your server for today’s selection. 6 ¼
ROASTED TOMATO SOUP (D)
tomatoes infused with roasted garlic and pesto. served with bread rolls & butter. 9 ½.
GREEK BEET SALAD (D) (V)
romaine, cucumbers, tomatoes, bell peppers,
red onions, beets, olives and feta. tossed in house
vinaigrette. Full 18 ¾ / Half 12 ½.
CHIMICHURRI STEAK BITES SALAD (D)(R)
mixed greens, arugula, avocado, red onions and feta. tossed in house vinaigrette and topped with chimichurri steak bites. 24 ¾.
CLASSIC WEDGE SALAD (D)
iceberg wedge with cherry tomatoes, bacon bits and blue cheese dressing. served with garlic bread. 16 ½.
SOUP, SALAD AND BREAD
soup of the day with a plain caesar and garlic bread. 14 ½
MIXED QUINOA SALAD (V)(GF)(S)(R)
quinoa with dried cranberries, arugula, cherry tomatoes, almond flakes, olives, cucumber, corn and sundried tomatoes. tossed in maple-tahini dressing. 16 ¾
RAWHIDES CAESAR SALAD (D)(V)(R)
crisp romaine with caesar dressing, parmesan,
bacon bits and smoked paprika croutons. Full 18 ¾ / Half 12 ½.
SALAD ADD-ONS
crispy or grilled chicken +7
blackened shrimp (5 pcs) +14
All full-size salads are served with garlic bread.
BURGER
sub soup 4 • sweet potato fries 5 • curly fries 5 • caesar 5
All burgers are served on a toasted brioche bun with fries.
GRILLED BISON BURGER (R)
6 oz bison patty with cheddar, caramelized onions, jalapeños, lettuce, tomato, pickles and bbq aioli. 22 ½.
RAWHIDES BURGER (D) (R)
7 oz angus beef patty with bacon, cheddar, mushrooms, onions, lettuce, tomato, bbq and chipotle sauce. served with coleslaw. 22 ½.
CHILLY CHEESE SMASH BEEF BURGER (D)
beef patty with cheddar, chili, pickles, tomato, lettuce and onion. 22 ½
CHICKEN RANCH BURGER (D)
crispy or grilled chicken breast with bacon, swiss cheese, lettuce, tomatoes, pickles, coleslaw and buttermilk ranch dressing. 22 ¼.
POUTINE LOVERS
TRADITIONAL (D)
fries topped with mozzarella cheese and
rich gravy. 14 ½.
BUTTER CHICKEN POUTINE (D)(N)
french fries with butter chicken gravy, crispy chicken, creamy onions and coriander. 21 ½.
ROASTED MUSHROOM & EGG POUTINE (D)
crispy tots with mozzarella, caramelized onions, mushrooms, sunny-side egg, crispy onions and gravy. 21 ½.
MEAT LOVER’S POUTINE (D)
chorizo, ground beef, bacon bits and roasted mushrooms over crispy fries with gravy. 21 ½
ADD crispy chicken +7 | ADD bacon bits +3 1/4
VEGETARIAN
SPRING ROLLS (V)
crispy vegetable spring rolls served with thai chili dipping sauce. 13 ¾.
MEXICAN QUESADILLA (D)(V)
grilled tortilla filled with bell peppers, jalapeños, onions, tomatoes and mixed cheese. served with salsa, sour cream and fries. 16 ½.
Add seasoned ground beef +3 ½
Add crispy or grilled chicken +7
STIR FRY (V)
stir-fried vegetables and egg noodles in a tangy
asian sauce. 16 ¼.
BOWLS
substitute aromatic jasmine rice for egg noodles
CASHEW CHICKEN (S)(N)
stir-fried chicken with bell peppers, cabbage, carrots and onions, tossed with egg noodles in a tangy asian sauce. topped with cashews, crispy onions and sesame seeds. 24 ½.
SZECHUAN SEAFOOD BOWL (S)
shrimp, scallops and squid with stir-fried egg noodles and crisp vegetables in our homemade garlic-chili sauce. 26 ¾.
TERIYAKI BEEF BALLS WITH RICE (S)
sweet and sticky beef meatballs with rice, sautéed bell peppers, cabbage, carrots and onions. topped with sesame seeds and crispy onions. 24 ½.
INDONESIAN NASI GORENG (R)
seafood fried rice with shrimp, calamari, onions and peppers. served with a sunny side-up egg, fresh vegetables and prawn crackers. 24 ½.
MAINS
RAWHIDES BUTTER CHICKEN (D)(N)
creamy indian-style curry with tomatoes, onions and cashews. served with rice and naan bread. 22 ¾.
CRISPY CHICKEN CAESAR WRAP (D)
crispy chicken, romaine, bacon and parmesan tossed in caesar dressing, wrapped in a tortilla. served with fries. 20 ¾.
SWEET & SOUR CHICKEN (N)(S)(R)
popcorn chicken with peppers and onions in tangy sweet and sour sauce. served over rice with cashews, sesame seeds and crispy onions. 22 ½
CHICKEN STRIPS (D)
four crispy chicken strips with fries and choice of sauce: plum, honey dill, buffalo buttermilk ranch or chipotle mayo. 16 ½.
CRISPY CHICKEN & VEGETABLE POT
STICKERS (R)(S)
chicken pot stickers with peppers, onions and sesame seeds in tangy asian sauce. served with fries or steamed rice. 24 ¼.
TRIO OF CRISPY CHICKEN TACOS (D)(R)
corn tortillas with crispy chicken, romaine, guacamole, tomato and pineapple salsa. served with jasmine rice, curly fries, ranch and chipotle mayo. 25 ½.
CHICKEN & MUSHROOM ALFREDO (D)
fettuccine with chicken, bacon and mushrooms in homemade alfredo sauce. topped with pesto and parmesan flakes. 24 ¾.
SEAFOOD ALFREDO FETTUCCINE (D)(R)(N)
shrimp, squid and clams with fettuccine in homemade alfredo sauce. topped with pesto and parmesan flakes. 27 ¾.
PASTA MARINARA (D)(V)
penne in homemade marinara sauce with mushrooms, peppers, artichokes and onions. tossed with parmesan cheese. 20 ½.
FISH & CHIPS (R)
three pieces of battered fish with fries, tartar sauce and lemon. 25 ¾.
TRIO OF FISH TACOS (R)(D)
Battered fish with jasmine rice, lettuce, guacamole & pico de gallo. Topped with crispy onions, ranch, chipotle & tartar sauce.
25 ½.
