Regular Menu
APPETIZERS
ASSORTED DUMPLINGS (D)(N)(S)
kimchi pork, pork and vegetable, wagyu beef and chicken
dumplings. served with ginger soy and sesame ponzu
dipping sauces. 17 3⁄4
DRY RIBS (R)
crispy, boneless dry ribs with your choice of dipping
sauce: plum, honey dill, buffalo buttermilk ranch,
or chipotle mayo. 14 1⁄4
PORK SPRING ROLLS
crispy rolls filled with seasoned pork and vegetables.
served with sweet thai chili sauce. 15 3⁄4
CALAMARI
lightly battered calamari topped with crispy
jalapeños. served with chipotle mayo and lemon. 18 3⁄4
STEAK BITES (D)
tender beef bites marinated in our house spice blend.
served with chipotle sauce and garlic crostini. 17 3⁄4
RAWHIDES SPINACH DIP (D)(V)(R)
warm, creamy spinach–artichoke dip with mixed
cheese. served with tri-colour tortilla chips. 16 1⁄2
WINGS (GF)
one dozen wings with your choice of sauce:
hot, salt and pepper, lemon pepper, chili ponzu,
buffalo buttermilk ranch, or teriyaki. 20 1⁄2
BATATA HARRA (V)(D)(R)
lebanese-style crispy potatoes tossed with garlic,
smoked paprika, coriander and lemon. served with
sour cream and chipotle sauce. 12 1⁄4
FRIES TO YOUR LIKING
Crispy Fries 7 ¼ | Sweet Potato Fries 10 ½ | Curly Fries 10 ¼ | Onion Rings 7
SOUP AND SALAD
SOUP OF THE DAY
ask your server for today’s selection. 6 1⁄4
SOUP, SALAD & BREAD (D)
soup of the day with a plain caesar and garlic bread. 14 1⁄2
ROASTED TOMATO SOUP (D)
tomatoes infused with roasted garlic and pesto.
served with bread rolls and butter. 9 1⁄2
MIXED QUINOA SALAD (V)(GF)(S)(R)
quinoa with dried cranberries, arugula, cherry tomatoes,
almond flakes, olives, cucumber, corn and sundried
tomatoes. tossed in maple–tahini dressing. 16 3⁄4
GREEK BEET SALAD (D)(V)
romaine, cucumbers, tomatoes, bell peppers, red onions,
beets, olives and feta. tossed in house vinaigrette.
full 18 3⁄4 / half 12 1⁄2
RAWHIDES CAESAR SALAD (D)(V)(R)
crisp romaine with caesar dressing, parmesan,
bacon bits and smoked paprika croutons.
full 18 3⁄4 / half 12 1⁄2
CHIMICHURRI STEAK BITES SALAD (D)(R)
mixed greens, arugula, avocado, red onions and feta.
tossed in house vinaigrette and topped with
chimichurri steak bites. 24 3⁄4
CLASSIC WEDGE SALAD (D)
iceberg wedge with cherry tomatoes, bacon bits and
blue cheese dressing. served with garlic bread. 16 1⁄2
SALAD ADD-ONS
crispy or grilled chicken +7
blackened shrimp (5 pcs) +14
All full-size salads are served with garlic bread.
PIZZA
all pizzas can be made gluten free only for medium pizza
MEXICAN TACO PIZZA
$26/ $36
sliced olives, jalapenos, tomatoes, peppers, mexican beans, and bacon, tomato sauce, cheese topped with crispy tacos, romaine lettuce and butter milk ranch dressing
med / lrg
VEGGIE LOVER’S
$20/ $31
sweet bell peppers, mushrooms, onions, corn, sliced tomatoes,
house made tomato sauce and mozzarella
med / lrg
CANADIAN PIZZA
$25/ $33
house made tomato sauce, pepperoni, bacon, mushrooms, and mozzarella
med / lrg
HAWAIIAN PIZZA
$25/ $33
house made tomato sauce, black forest ham, pineapple, bacon, and mozzarella
med / lrg
ALL DRESSED PIZZA
$26/ $35
house made tomato sauce, pepperoni, ham, mushrooms, sweet
bell peppers, red onions and mozzarella
med / lrg
BBQ CHICKEN PIZZA
$26/ $36
bbq marinated chicken, sliced red onions, corn, sliced jalapenos, tomato sauce and mozzarella
med / lrg
PIZZA MARGHERITA
$21/ $31
pesto marinated tomatoes slices, parmigiano-reggiano, extra virgin olive oil and tomato sauce and mozzarella
med / lrg
PEPPERONI
$24/ $32
house made tomato sauce, pepperoni, and mozzarella
med / lrg
MEAT LOVERS PIZZA
$27/ $39
house made tomato sauce, chorizo, italian sausage, ground beef, black forest ham, bacon, onions and
mozzarella
med / lrg
BURGER
All burgers are served on a toasted brioche bun with fries.
GRILLED BISON BURGER (R)
6 oz bison patty with cheddar, caramelized onions,
jalapeños, lettuce, tomato, pickles and bbq aioli. 22 1⁄2
RAWHIDES BURGER (D) (R)
7 oz angus beef patty with bacon, cheddar,
mushrooms, onions, lettuce, tomato, bbq & chipotle
sauce. served with coleslaw. 22 1⁄2
CHILLY CHEESE SMASH BEEF BURGER (D)
beef patty with cheddar, chili, pickles, tomato, lettuce
and onion. 22 1⁄2
CHICKEN RANCH BURGER (D)
crispy or grilled chicken breast with bacon, swiss
cheese, lettuce, tomatoes, pickles, coleslaw
and buttermilk ranch dressing. 22 1⁄4
SUBSTITUTE YOUR FRIES
Soup of the day 4
Sweet potato fries 5
Curly fries 5
Onion rings 5
Caesar or Greek salad 6
Gluten free bun 2
VEGETARIAN
SPRING ROLLS (V)
crispy vegetable spring rolls served with thai chili
dipping sauce. 13 3⁄4
STIR-FRY (V)(S)
stir-fried vegetables and egg noodles in a tangy asian
sauce. 16 1⁄4
MEXICAN QUESADILLA (D)(V)
grilled tortilla filled with bell peppers, jalapeños, onions, tomatoes and mixed cheese. served with salsa, sour
cream and fries. 16 1⁄2
ADD
Seasoned ground beef +3 1⁄2
Crispy or grilled chicken +7
BOWLS
Choice of Rice or Egg Noodles
CASHEW CHICKEN (S)(N)
stir-fried chicken with bell peppers, cabbage, carrots
and onions, tossed with egg noodles in a tangy asian
sauce. topped with cashews, crispy onions
and sesame seeds. 24 1⁄2
TERIYAKI BEEF BALLS WITH RICE (S)
sweet and sticky beef meatballs with rice, sautéed bell
peppers, cabbage, carrots and onions. topped with
sesame seeds and crispy onions. 24 1⁄2
SZECHUAN SEAFOOD BOWL(S)
shrimp, scallops anad squid with stir-fried egg noodles
and crisp vegetables in our homemade garlic–chili
sauce. 26 3⁄4
INDONESIAN NASI GORENG (R)
seafood fried rice with shrimp, calamari, onions
and peppers. served with a sunny side-up egg,
fresh vegetables and prawn crackers. 24 1⁄2
SEAFOOD
MEDITERRANEAN GRILLED HALIBUT (D)
grilled halibut with sundried tomato–basil tapenade,
olive mash and saffron lemon butter sauce. 37 3⁄4
FISH & CHIPS (R)
three pieces of battered fish with fries, tartar sauce
and lemon. 25 3⁄4
NORWEGIAN SALMON (D)
8 oz pan-seared salmon with white wine cream sauce
and balsamic reduction. served with jasmine rice and
french-style haricots verts. 32 3⁄4
SEARED SCALLOPS & SHRIMP (D)
scallops and shrimp in white wine cream sauce with
caramelized onions. served with fried rice and haricots
verts. 36 1⁄2
TRIO OF FISH TACOS (R)(D)
battered fish with jasmine rice, lettuce, guacamole
and pico de gallo. topped with crispy onions, ranch,
chipotle and tartar sauce. 25 1⁄2
PASTA AND RISOTTO
all served with garlic bread
PORTOBELLO & CHEESE RAVIOLI (D)(V)
ravioli stuffed with portobello and cheese in parmesan
cream sauce, with button mushrooms, olive oil,
rocket salad and garlic crostini. 18
CHICKEN & MUSHROOM ALFREDO (D)
fettuccine with chicken, bacon and mushrooms in
homemade alfredo sauce. topped with pesto
and parmesan flakes. 24 3⁄4
SEAFOOD ALFREDO FETTUCCINE (D)(R)(N)
shrimp, squid and clams with fettuccine in homemade
alfredo sauce. topped with pesto and parmesan flakes. 27 3⁄4
PASTA MARINARA (D)(V)
penne in homemade marinara sauce with mushrooms,
peppers, artichokes and onions. tossed with parmesan
cheese. 20 1⁄2
CHEESE & SPINACH CANNELLONI (V)
baked pasta filled with cheese and spinach, topped with
tomato sauce. served with rocket salad and garlic bread. 22
POUTINE LOVERS
TRADITIONAL (D)
fries topped with mozzarella cheese and rich gravy. 14 1⁄2
BUTTER CHICKEN POUTINE (D)(N)
french fries with butter chicken gravy, crispy chicken,
creamy onions and coriander. 21 1⁄2
ROASTED MUSHROOM & EGG POUTINE (D)
crispy tots with mozzarella, caramelized onions,
mushrooms, sunny-side egg, crispy onions and gravy. 21 1⁄2
MEAT LOVER’S POUTINE (D)
chorizo, ground beef, bacon bits and roasted mushrooms
over crispy fries with gravy. 21 1⁄2
ADD
crispy chicken +7
bacon bits +3 ¼
PORK & LAMB
RAWHIDES BBQ PULLED PORK BAO
BUNS (R)(D)(N)
steamed bao buns filled with pulled pork, cucumber
julienne, coriander, mint, peanuts, coleslaw and smoky
bbq aioli. served with curly fries. 24
SMOKEHOUSE BBQ RIBS (R)
slow-braised baby back ribs glazed with hickory – smoked bbq sauce. served with fries and coleslaw.
full 32 / half 22
LAMB SHANK (D)
Slow-braised lamb shank with creamy mashed
potatoes, garden vegetables, crispy onions, red wine
sauce & mint jelly. 37
CHICKEN
RAWHIDES BUTTER CHICKEN (D)(N)
creamy Indian-style curry with tomatoes, onions
and cashews. served with rice and naan bread. 22 3⁄4
ASIAN LETTUCE WRAPS (N)(S)
build-your-own wraps with crispy chicken, cashews,
cucumbers, carrots, fresh herbs and chipotle mayo. 22
CRISPY CHICKEN CAESAR WRAP (D)
crispy chicken, romaine, bacon and parmesan tossed in
caesar dressing, wrapped in a tortilla. served with fries. 20 3⁄4
SWEET & SOUR CHICKEN (N)(S)(R)
popcorn chicken with peppers and onions in tangy sweet
and sour sauce. served over rice with cashews, sesame
seeds and crispy onions. 22 1⁄4
CAJUN CRUSTED BLACKENED CHICKEN
grilled chicken thighs with red wine risotto, crispy
onions and rocket salad. 24 1⁄4
CHICKEN STRIPS (D)
four crispy chicken strips with fries and choice of sauce:
plum, honey dill, buffalo buttermilk ranch or chipotle
mayo. 16 1⁄2
CRISPY CHICKEN & VEGETABLE POT STICKERS (R)(S)
Chicken pot stickers with peppers, onions & sesame
seeds in tangy Asian sauce. Served with fries or steamed
rice. 24 1⁄4
TRIO OF CRISPY CHICKEN TACOS (D)(R)
corn tortillas with crispy chicken, romaine, guacamole,
tomato and pineapple salsa. served with jasmine rice,
curly fries, ranch and chipotle mayo. 25 1⁄2
BEEF
RIB EYE (D)
aaa canadian rib eye, well-marbled and served with café de
paris sauce, roasted shallots, mashed potatoes and seasonal
vegetables. 12 oz 46 1⁄2 · 16 oz 56 3⁄4
SLOW-BRAISED BONELESS BEEF SHORT RIBS (D)
Braised beef short ribs with creamy mashed potatoes,
roasted carrots, haricots verts & red wine sauce. 32
TENDERLOIN (D)
10 oz aaa canadian tenderloin with red wine sauce, roasted
shallots, mashed potatoes and seasonal vegetables. 48 3⁄4
ADD
onion ring (5)
butter beets (D) 4
baby potatoes (D) 5
corn kernel (D) 4
garlic fried rice 4
garlic bread (D) 5
cheese bread (D) 6
blackened shrimp (D) 14 (5 pcs)
sautéed mushrooms 5
sautéed onions 3
DESSERTS
BLUEBERRY CHEESECAKE
$10
BANANA SPLIT
$10
vanilla, strawberry, chocolate chips ice cream with wafers and mini marshmallows
STICKY TOFFEE PUDDING
$9
DEEP FRIED ICE CREAM
$9
crispy, breaded and deep-fried butter pecan ice cream drizzled with chocolate sauce
WARM CHOCOLATE TUSCAN CAKE
$10
topped with caramel and served with ice cream
TRADITIONAL TIRAMISU
$9
italian dessert made of ladyfingers dipped in coffee and cream cheese
MIXED BERRY MILLE-FEUILLE
$8
french dessert made of puff pastry layered with pastry cream, mix berries, custard cream, pistachio and ice cream
ICE CREAM BY THE SCOOP
CHOICES OF ICE CREAM:
-Vanilla
-Strawberry
-Butter Pecan
-Chocolate Chips
